When it concerns finding the perfect weekend break brunch in Pittsburgh, locals and visitors alike are uncovering a surprise gem in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, located at 4501 Butler St, has actually changed the brunch scene by incorporating typical Southern home cooking with innovative brunch standards, producing an eating experience that stands out amongst Pittsburgh breakfast places.
The weekend brunch at Walter's BBQ Southern Kitchen has swiftly become a Pittsburgh favorite, attracting groups from throughout the city that are eager to experience their one-of-a-kind take on brunch faves. Offered every Saturday and Sunday starting at 11 am, Walter's brunch menu includes a mouthwatering array of recipes that display their trademark smoked meats and Southern-inspired flavors. The dining establishment's warm, inviting atmosphere makes it the best setup for whatever from informal family members events to commemorative breakfasts with good friends.
What collections Walter's BBQ Southern Kitchen brunch apart from other Pittsburgh brunch dining establishments is their commitment to high quality ingredients and genuine Southern cooking techniques. Their kitchen team, led by skilled Southern food experts, prepares each meal with careful interest to detail, making certain that every bite supplies the perfect equilibrium of tastes. From slow-smoked meats to house-made sauces and dressings, whatever at Walter's BBQ Southern Kitchen is crafted with care and know-how.
One of the standout offerings on Walter's BBQ Southern Kitchen brunch food selection is their BBQ Brisket Hash, featuring their renowned smoked brisket mixed with crunchy potatoes, bell peppers, and onions, all covered with perfectly poached eggs and hollandaise sauce. This meal exhibits Walter'' s approach to brunch –-- taking acquainted faves and boosting them with their signature BBQ spin. Various other must-try items include their Southern-style Poultry and Waffles, featuring crunchy fried hen atop fluffy Belgian waffles, sprinkled with bourbon syrup, and their indulgent Pulled Pork Benedict, a creative spin on the classic eggs Benedict.
For those with a craving for sweets, Walter's BBQ Southern Kitchen doesn't let down. Their French Salute is a decadent production made with thick-cut brioche bread taken in a vanilla-cinnamon custard, grilled to perfection, and topped with fresh berries, whipped lotion, and cozy syrup. It's the best equilibrium of sweetness and convenience that keeps brunch lovers returning weekend after weekend break.